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Results 1 to 25 of 18476

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Inhibition of myeloperoxidase-catalyzed tyrosylation by phenolic antioxidants in vitroKATO, Yoji; NAGAO, Akihiko; TERAO, Junji et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 5, pp 1136-1139, issn 0916-8451, 4 p.Article

Comparison of methods for measuring polyphenols in beerSIEBERT, Karl J; LYNN, P. Y.Journal of the American Society of Brewing Chemists. 2006, Vol 64, Num 3, pp 127-134, issn 0361-0470, 8 p.Article

Evaluation of the anti-oxidative effect (in vitro) of tea polyphenolsHASHIMOTO, Fumio; ONO, Masateru; MASUOKA, Chikako et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 2, pp 396-401, issn 0916-8451, 6 p.Article

Regeneration of 'juvenile' plants of black plum, Syzygium cuminii Skeels, from nodal exp of mature treesJAIN, Neeru; BABBAR, Shashi B.Plant cell, tissue and organ culture. 2003, Vol 73, Num 3, pp 257-263, issn 0167-6857, 7 p.Article

Role of zinc and manganese in resistance of cowpea root rotKALIM, Shahina; LUTHRA, Y. P; GANDHI, S. K et al.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 2003, Vol 110, Num 3, pp 235-243, issn 0340-8159, 9 p.Article

Polyphenolic Compounds in Clove and Pimento and Their Antioxidative ActivitiesYOSHIMURA, Morio; AMAKURA, Yoshiaki; YOSHIDA, Takashi et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 11, pp 2207-2212, issn 0916-8451, 6 p.Article

Production of hydrogen peroxide by polyphenols and polyphenol-rich beverages under Quasi-physiological conditionsAKAGAWA, Mitsugu; SHIGEMITSU, Tomoko; SUYAMA, Kyozo et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 12, pp 2632-2640, issn 0916-8451, 9 p.Article

Clinical efficacy of apple polyphenol for treating cedar pollinosisKISHI, Kazumasa; SAITO, Masahiro; SAITO, Takao et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 4, pp 829-832, issn 0916-8451, 4 p.Article

Influence of Steeping Solution and Storage Temperature on the Color Change of GarlicSONG HWAN BAE; LEE, Seog-Won; KIM, Mi-Ryung et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, C108-C112Article

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish dietARRANZ, Sara; SILVAN, Jose Manuel; SAURA-CALIXTO, Fulgencio et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 11, pp 1646-1658, issn 1613-4125, 13 p.Article

Vascular protection by dietary polyphenolsSTOCLET, Jean-Claude; CHATAIGNEAU, Thierry; NDIAYE, Mamadou et al.European journal of pharmacology. 2004, Vol 500, Num 1-3, pp 299-313, issn 0014-2999, 15 p.Article

TOTAL POLYPHENOL CONTENT AND PERCEIVED ASTRINGENCY OF YERBA MATE ILEX PARAGUARIENSIS INFUSIONSTAMASI, O. P; FILIP, R; FERRARO, G et al.Journal of sensory studies. 2007, Vol 22, Num 6, pp 653-664, issn 0887-8250, 12 p.Article

Some properties of polyphenol oxidase from lilyYING YANG; ZHANG WANG.International journal of food science & technology. 2008, Vol 43, Num 1, pp 102-107, issn 0950-5423, 6 p.Article

Effect of ascorbic acid on the chemiluminescence of polyphenolsINOUE, Naoko; AKASAKA, Kazuaki; ARIMOTO, Hirokazu et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 6, pp 1517-1520, issn 0916-8451, 4 p.Article

Study of the participation of caffeine and polyphenols on the overall antioxidant activity of mate (Ilex paraguariensis)ANESINI, Claudia; TURNER, Sebastian; COGOI, Laura et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 299-304, issn 0023-6438, 6 p.Article

The complex links between dietary phytochemicals and human health deciphered by metabolomicsMANACH, Claudine; HUBERT, Jane; LLORACH, Rafael et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 10, pp 1303-1315, issn 1613-4125, 13 p.Article

Anti-oxidant capacity of dietary polyphenols determined by ABTS assay : a kinetic expression of the resultsPEREZ-JIMENEZ, Jara; SAURA-CALIXTO, Fulgencio.International journal of food science & technology. 2008, Vol 43, Num 1, pp 185-191, issn 0950-5423, 7 p.Article

Antioxidant activity of diterpenes and polyphenols from Ophryosporus heptanthusBARRERO, Alejandro F; HERRADOR, M. Mar; ARTEAGA, Pilar et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 7, pp 2537-2542, issn 0021-8561, 6 p.Article

Isothermal titration calorimetry study of epicatechin binding to serum albuminFRAZIER, Richard A; PAPADOPOULOU, Athina; GREEN, Rebecca J et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 5, pp 1602-1605, issn 0731-7085, 4 p.Article

Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activityAOSHIMA, Hitoshi; TSUNOUE, Hideaki; KODA, Hirofumi et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 16, pp 5240-5244, issn 0021-8561, 5 p.Article

Overview of Metabolism and Bioavailability Enhancement of PolyphenolsLEWANDOWSKA, Urszula; SZEWCZYK, Karolina; HRABEC, Elżbieta et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 50, pp 12183-12199, issn 0021-8561, 17 p.Article

MATÉRIAUX À BASE DE COMPOSÉS PHÉNODQUES: DE NOUVEAUX DÉFISAOUF, Chahinez; NOUAILHAS, Hélène; ROUMEAS, Laurent et al.Revue française d'oenologie. 2011, Num 249, pp 22-24, issn 0395-899X, 3 p.Article

Determination of Optimised Malting Conditions for the Enrichment of Rutin, Vitexin and Orientin in Common Buckwheat (Fagopyrum esculentum Moench)KRAHL, M; BACK, W; ZARNKOW, M et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 4, pp 294-299, issn 0046-9750, 6 p.Article

Cacao, chocolat et santé : les polyphénols font-ils tout ? : Sucre, sucreries, chocolat, quelle place? = Cocoa, chocolate and health : are polyphenols responsible for all?SCALBERT, A.Sciences des aliments. 2007, Vol 27, Num 4-5, pp 357-359, issn 0240-8813, 3 p.Article

Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human interventionVETRANI, Claudia; RIVELLESE, Angela A; ANNUZZI, Giovanni et al.Food research international. 2014, Vol 63, pp 233-238, issn 0963-9969, 6 p., bConference Paper

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